Recently, according to Mohou.com, Steak Foods A high-tech food company at the forefront of the farmed meat industry has successfully printed the first ready-to-eat farmed grouper product.Steakholder Food 3D ModelUses of ready-to-eat printed fish meat Umami MeatsPte The company provides customized bioinks based on grouper cells as part of a strategic partnership between the two companies.
To celebrate this achievement,Steak holderFood company hosts tasting event at its Israeli factory, invitingUmami meatsCEO ofMihir Pershad、Steak holderCEO of a food companyArik KaufmanJapan Cellular Agriculture AssociationMegumi Avigail Yoshitomiand Chargé d’Affaires, Embassy of the Republic of Singapore in Israel.AdeleLiParticipate.
△ChiefMoran Lidor Locally prepared Singaporean fish dishes. Image source:Shlomi Arbiv。
A photo was exhibited during the tasting“Grouper table”, served by business manager Moran Lido (Moran Lidor)Prepared fish delicacies including exclusive fish dishes with Singaporean and Israeli flavors. The event follows a recent visit by the Israeli Prime Minister, who also saw the printed fish and tasted the prototype.
Printing and personalization of bioink areSteak holderfood company3DSteps Towards Printer Commercialization—Proving that its bioprinting and bioink technology provides a platform for producing complex structured hybrids and culture products capable of advancing a variety of species has attracted various companies and industry players.
△ChiefMoranLidorCooking local Israeli fish dishes. Image source:Shlomi Arbiv
AndUmami meatsThe company’s cooperation was supported by Singapore–Funding from the Israel Industrial Research and Development Foundation to useSteak holderFood Business Ownership3DBioprinting technology and custom bioinks to develop a scalable process to produce structured farmed fish products.
Unlike traditional farmed meat products which still require an incubation and maturation period after printing, the grouper product is ready to cook once printed, thanks toSteak FoodsA unique technology that imitates the flaky texture of cooked fish.
Arik Kaufmanexplain:“We are happy to work withUmami meatscooperative development3DPrint structured fish products that have the same taste and texture as conventionally caught fish, without harming the environment. The estimated size of the seafood and fish market is1100billion and is expected to grow every year in the near future3-4%is part of our long-term vision to introduce sustainable solutions to improve food security. by creating withUmamiOnce the cells have been effectively combined with the custom bioink and the taste and texture have been optimized to meet high consumer standards, we plan to work with more partners and seek to expand our cooperation to more species . “
Mihir Pershadexplain:“We are happy to work withSteak holderFood companies are teaming up to produce the world’s first whole-piece farmed fish. During this first tasting, we are presented with a cultured product that scales, tastes and melts in the mouth exactly like an excellent fish. In the coming months, we intend to announce our intention to commercialize this world-class farmed fish product.“
Source: 3D Printing Network
Daguang focuses on providing solutions such as precision CNC machining services (3-axis, 4-axis, 5-axis machining), CNC milling, 3D printing and rapid prototyping services.
