According to CCTV Financial Channel, an Israeli start-up will3DPrinted meat enters the commercial domain. According to the head of this start-up, whether it is shape or the fat/thin ratio,3DThe corresponding parameters of the printed meat can be adjusted in advance in the program to achieve personalized settings. The advantage is that it provides reproducible and customizable technology to flexibly control bioink volume and spatial location of cells in complex, predefined geometries.
Please note that the printing is not finished.The beef is soaked in a nutrient medium for several weeks, allowing the stem cells to proliferate in a controlled environment.
Just as beef cattle take about a year to grow and reproduce before they are ready for slaughter, they are3DImprinted meat also takes some time to mature, but this process is significantly shortened in the culture medium.
Since currently3DThe cost of printing “cultured meat” is high, and the taste is very different from regular beef. For many start-ups in this field, large-scale mass production still faces certain challenges. In order to reduce costs and improve taste, the artificial beef products currently promoted by this start-up team are “vegetarian meat” and “vegetarian meat” based on plant proteins.3D“Cultured meat” print combined with “mixed meat”. The official said that in the future, with the continued optimization of technology and the introduction of greater competition in the market, the production cost of cultured meat can be further reduced, making it more profitable for developers and manufacturers, and more economical for consumers.
Source: Financial News
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